Temperatures
38°F
3.3°C
FatShould not be stored below that temperature.
MeatShould not be stored below that temperature.
45°F
7.2°C
MilkShould not be stored below that temperature
HoneyShould not be stored below that temperature
All other foods
Should not be stored below that temperature.
50°F
10°C
Olive OilShould not be stored below that temperature
68°F
20°C
EggShould not be stored below that temperature
93°F
33.9°C
HoneyShould not be stored above that temperature
96°F
35.6°C
FatShould not be stored above that temperature
98°F
36.7°C
Average body temperature
potassium, phosphorus, cauterized
MilkShould not be stored above that temperature
MeatShould not be stored above that temperature
EggShould not be stored above that temperature
101°F
38.3°C
Average herbivore body temperature
103°F
39.4°C
Hot BathMinimum temperature
104°F
40°C
All other foods
Should not be stored above that temperature
105°F
40.6°C
Bacterial activity gets destroyed
Cooking starts
110°F
43.3°C
Hot BathMaximum temperature
122°F
50°C
Most major vitamins are destroyed
132°F
55.6°C
All of natural vitamins, enzymes, are destroyed
141°F
60.6°C
Old pasteurization temperature
Half of the calcium gets cauterized (unable to exchange molecules
161°F
71.7°C
Flash pasteurization (30s)
250°F
121.1°C
Sterilization
LEGAL NOTICE
The READER OR USER understands that none of the AUTHORS, ADMIN, OWNERS, AND PUBLISHERS are engaged in rendering medical advice or services. They provide this content, and the READER OR USER accepts it, with the understanding that her or she acts on it at his or her own risk.
The AUTHORS, ADMIN, OWNERS, AND PUBLISHERS shall have neither liability nor responsibility to any person or entity with respect to any loss, damage, or injury caused, or alleged to be caused, directly or indirectly by the content contained in this software.
This software contains, but not exclusively, attempts to represent the views of Aajonus Vonderplanitz on certain subjects.