Bitter Chocolate

aajonus2024-02-26
To be used in many recipes

Ingredients for one serving

GramsCups
1
Cocoa Powder
whole raw cocoa beans (peeled) (not dried or dehydrated)
0.3 cup
Egg
×1
Honey
3 tablespoon(s)
Butter
(room temperature)
3 tablespoon(s)
Cream
2 tablespoon(s)
Coconut Cream
1 tablespoon(s) Optional
replace 1 tablespoon cream with 1 tablespoon raw coconut cream
Vanilla extract
vanilla bean
×0.5

Instructions

1
Blenderize cocoa beans in an 8-ounces jelly jar until they become powder.
2
Add butter, honey and egg and blenderize until smooth but do not let it get hot
3
If you would like a slightly rum-tasting chocolate, let stand at room temperature in a warm dark cupboard for 5-7 days with lid on tight.
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