Bitter Chocolate

Added by: aajonus
Date posted: 2024-02-26
To be used in many recipes

Ingredients for one serving

whole raw cocoa beans (peeled) (not dried or dehydrated)
0.3 cup
3 tablespoons
(room temperature)
3 tablespoons
2 tablespoons
1 tablespoon Optional
replace 1 tablespoon cream with 1 tablespoon raw coconut cream
vanilla bean


  1. Blenderize cocoa beans in an 8-ounces jelly jar until they become powder.
  2. Add butter, honey and egg and blenderize until smooth but do not let it get hot
  3. If you would like a slightly rum-tasting chocolate, let stand at room temperature in a warm dark cupboard for 5-7 days with lid on tight.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


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