ingredient
Butter
Raw butter can be used to make 20 to 30 out of the 60 varieties of cholesterols that can feed most of the body, except the nervous system, and is rather easy to digest among fats.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.
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