×2
Spicy African Paste for Fish
Ingredients for one serving
6 tablespoon(s)
3 tablespoon(s)
0.3 teaspoon(s)
0.3 teaspoon(s)
0.3 teaspoon(s)
×1
×0.3
1/4 inch
0.3 teaspoon(s)
0.1 teaspoon(s)
1 slice
0.5 teaspoon(s)
1 pinch
×3
1 pinch
1 tablespoon(s)
Instructions
1
Blenderize cardamon, coriander, fenugreek, clove, cinnamon, allspice and peppercorns together in a 4-ounces jar on high speed until they are flour.
2
If a thicker sauce is desired, slice a deep and wide cut in tomato.
3
Over a bowl, gently squeeze tomato to remove juice and seeds.
4
Drink tomato juice when thirsty. Blenderize all ingredients together in a 12- or 16-ounces jar on medium speed for 15 seconds.
5
Let stand for at least 10 hours. Sauce will keep in refrigeration for at least 1 month.
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