Orange-Glazed Duck

aajonus2023-09-09

Ingredients for one serving

GramsCups
1
Butter
3 tablespoon(s)
Black Pepper
1 g
a pinch of
Orange
1 tablespoon(s)
one section
Honey
1 tablespoon(s)
Apple Cider Vinegar
0.3 teaspoon(s)
Lemon Juice
0.5 teaspoon(s)
Mint
×1
leaf
Select Food Item
7 oz
duck

Instructions

1
Blenderize all ingredients, except duck and mint, in a 4-ounces jar on high speed for 5 seconds.
2
Chop duck into small pieces.
3
Cover with orange glaze.
4
Marinate for 2 hours.
5
Finely chop mint leaf and sprinkle over glaze.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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