Cajun Chicken

aajonus2023-09-01

Ingredients for one serving

2 tablespoon(s)
1 tablespoon(s)
chilled (keep refrigerated for 2 hours)
×1
freshly grated
0.1 teaspoon(s)
1 pinch
fresh ground
0.1 teaspoon(s)
1 pinch
diced
×0.5

Instructions

1
Blenderize egg, nutmeg, pepper, chilled butter and cream in a 4- ounces jar on low speed for 4-6 seconds.
2
Dice chicken. Fold sauce with chicken and top with diced tomato.