4 tablespoon(s)
Meat au Gratin
Ingredients for one serving
1 slice
×0.3
1 tablespoon(s)
5 oz
any
Instructions
1
Grate a portion of room-temperature cheese and set aside.
2
Slice remaining cheese thinly.
3
Warm cheese slices, garlic and room- temperature butter in a 4-ounces jar, capped with blender washer/blades/base, immersed in bowl of mildly hot water for 5 minutes.
4
When butter is completely melted, blenderize ingredients until smooth.
5
Cut 1/8 bell pepper into circular slices.
6
Chop remaining 1/8 bell pepper.
7
Slice meat thinly lengthwise.
8
Arrange meat on plate in overlapping circular pattern.
9
Pour sauce over meat
10
Cover with slices of bell pepper like spokes of a wheel.
11
prinkle grated cheese on top
12
Finish by sprinkling with chopped bell pepper.
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