Meat au Gratin

Added by: aajonus
Date posted: 2023-09-01

Ingredients for one serving

4 tablespoons
fresh
0.1 teaspoon
1 slice
×0.25
1 tablespoon
5 oz
any


Instructions

  1. Grate a portion of room-temperature cheese and set aside.
  2. Slice remaining cheese thinly.
  3. Warm cheese slices, garlic and room- temperature butter in a 4-ounces jar, capped with blender washer/blades/base, immersed in bowl of mildly hot water for 5 minutes.
  4. When butter is completely melted, blenderize ingredients until smooth.
  5. Cut 1/8 bell pepper into circular slices.
  6. Chop remaining 1/8 bell pepper.
  7. Slice meat thinly lengthwise.
  8. Arrange meat on plate in overlapping circular pattern.
  9. Pour sauce over meat
  10. Cover with slices of bell pepper like spokes of a wheel.
  11. prinkle grated cheese on top
  12. Finish by sprinkling with chopped bell pepper.

Food Combining Advice (Primal Diet)

Meat should be eaten with Royal Jelly.
Degree: recommended
Reason: Doubles the usage of protein because of its growth hormones.
Meat should be eaten with Fat.
Degree: recommended
Reason: Spares protein from being turned to energy. Shields from possible toxins. If meat is lean, helps digest it.
Meat should not be preceded or followed for 15 minutes by Water.
Degree: warning
Reason: Water dillutes stomach acids and meat can take twice longer to digest.
Vegetable Juice should not be preceded for 60 minutes by Meat.
Degree: warning
Reason: Cancel each other's digestion, too alkaline vs too acidic.
All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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