Mushroom Cream Sauce

aajonus2023-08-27

Ingredients for one serving

GramsCups
1
Mushroom
×1
large
Butter
1 tablespoon(s)
Cream
3 tablespoon(s)
Milk
3 tablespoon(s)
Red Onion
diced
2 teaspoon(s) Optional

Instructions

1
Chop mushroom.
2
Blenderize all ingredients, except half of the chopped mushroom and onion, together in an 8-ounces jar on medium speed for 15 seconds.
3
Stir in remaining chopped mushrooms and onion.

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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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