Ketchup

aajonus2023-08-26

Ingredients for one serving

GramsCups
1
Tomato
×1
Butter
1 tablespoon(s)
Olive Oil
1 tablespoon(s)
Honey
1 teaspoon(s)
Apple Cider Vinegar
0.5 teaspoon(s)
Red Onion
1 teaspoon(s)
Garlic
×0.2
a slice of
Pepper
freshly ground
1 g
a pinch
Fish Egg
1 teaspoon(s) Optional
Select Food Item
1 teaspoon(s)
Mustard or Spice Paste

Instructions

1
Slice a deep and wide cut in tomato.
2
Over a bowl, gently squeeze tomato to remove juice and seeds.
3
Drink tomato juice when thirsty.
4
Place tomato and all ingredients in an 8-ounces jar and blenderize on medium speed for 10 seconds.
5
If ingredients stick to bottom and do not blend properly, remove from blender and shake jar until ingredients unsettles at blades, replace on blender and resume blenderizing.

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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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