Hollandaise Meat Sauce, Two

aajonus2023-08-24

Ingredients for one serving

GramsCups
1
Butter
3 tablespoon(s)
Egg
×1
Lemon Juice
0 teaspoon(s)
Hot Pepper
×0

Instructions

1
Butter should be room temperature, firm but not cold.
2
Blend all ingredients together in a 4-ounces jar on low speed for 5 seconds.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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