Hollandaise Meat Sauce

aajonus2023-08-24

Ingredients for one serving

GramsCups
1
Butter
4 tablespoon(s)
Select Food Item
mustard recipe
0.5 teaspoon(s)
Horseradish
grated
1 tablespoon(s)
Tomato
×0.5
Honey
1 teaspoon(s)
Olive Oil
2 tablespoon(s)

Instructions

1
All ingredients should be room temperature.
2
If a thicker sauce is desired, slice a deep and wide cut in tomato
3
Over a bowl, gently squeeze tomato to remove juice and seeds
4
Drink tomato juice when thirsty.
5
Blenderize all ingredients together in an 8-ounces jar on medium speed for 5 seconds.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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