7 tablespoon(s)
Fruit meal
Ingredients for one serving
3 tablespoon(s)
A variety of possible fats whose role is to handle the detoxification byproducts of the fruit, and slow down the digestion of the sugar to prevent an insulin spike.
2 tablespoon(s)
This animal fat helps protect the nervous system from the detoxification.
1 tablespoon(s) Optional
To protect from the detoxification subproducts of the fruit.
1 teaspoon(s)
To counter the anti-bacterial effects of the lime juice.
1 teaspoon(s) Optional
Helps soothe the detoxification of the fruit.
Instructions
1
Eat the fruit together with the fat. Fat must be eaten before or with the fruit, not after, to protect well.
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