Ceviche

aajonus2023-09-11

Ingredients for one serving

GramsCups
1
Fish
5 oz
Lemon Juice
3 oz
Lime Juice
3 oz Optional
optional, can replace lemon
Tomato
diced
×0.5
Flax Seed Oil
4 tablespoon(s)
Olive Oil
4 tablespoon(s) Optional
can replace olive oil
Cilantro
fresh, chopped
1 tablespoon(s)
Red Onion
1 tablespoon(s) Optional
Garlic
fresh
0.1 teaspoon(s) Optional
1 slice

Instructions

1
Dice fish and marinate in lemon or lime juice for 20 minutes to 24 hours in a jar or bowl.
2
Stir oil, onion and garlic together for 1 minute.
3
Pour off lemon or lime juice from fish. Pour oil mixture over fish.
4
Top with diced tomato.
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