
Tahitian Chicken
Ingredients for one serving
2 tablespoon(s)
2 tablespoon(s)
7 oz
Instructions
1
Stir coconut cream and lime juice together, and let stand for 10 minutes.
2
Dice meat.
3
Place chicken, lemon juice and tomato in a bowl and fold gently together.
4
Top with coconut/lime sauce.
5
Eat immediately or let marinate 2 hours before topping with coconut/lime sauce.






