
French Chicken
Ingredients for one serving
0.5 teaspoon(s)
1/4 glove
5 oz
Instructions
1
Place chicken in food processor and blend for 10 seconds.
2
Spread a thick layer of chicken on plate. Gently stir garlic and sour cream together
3
Spread layer of sour cream over meat.
4
Spoon tomato over sour cream and sprinkle with ground peppercorns, bay, thyme and parsley, in that order.








