6 oz
Lamb Shanks
Ingredients for one serving
2 tablespoon(s)
1 teaspoon(s)
3 tablespoon(s)
monterey cheese
1 teaspoon(s) Optional
a slice of
Instructions
1
Scoop marrow from shank bone
2
Warm butter, oil, basil and/or bay leaves and garlic together in a 4-ounces jar, capped with blender washer/blades/base, immersed in bowl of mildly hot water for 5 minutes.
3
When butter has melted, blenderize ingredients for 5 seconds at medium speed.
4
Slice lamb into strips.
5
Dice asparagus
6
In a covered bowl at room temperature, marinate lamb strips and asparagus in sauce for 1-3 hours.
7
Spread marinated ingredients on plate and top with cheese, onion and parsley.
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