
Ethiopian Kitfo
Ingredients for one serving
1 teaspoon(s)
0.5 teaspoon(s)
a pinch of
1 tablespoon(s)
×0.3
6 g
Instructions
1
Mash paste, pepper, ginger, cardamon and lemon together in a cup.
2
Cut meat into chunks and place in food processor.
3
Add all ingredients and blend all together for 10 seconds.






