5 tablespoon(s)
Carpaccio
Ingredients for one serving
2 tablespoon(s)
a slice of
×1
Instructions
1
Vigorously stir olive oil, bay, basil, onion and garlic together for 1 minute.
2
Slice meat into thin luncheon meat-sized slices in food processor with slicing plate. In a covered bowl at room-temperature, marinate meat slices in sauce for 1 to 3 hours
3
Spread meat and sauce on plate and sprinkle with cheese and top with parsley.
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