5 tablespoon(s)
Carpaccio
Ingredients for one serving
2 tablespoon(s)
a slice of
×1
Instructions
1
Vigorously stir olive oil, bay, basil, onion and garlic together for 1 minute.
2
Slice meat into thin luncheon meat-sized slices in food processor with slicing plate. In a covered bowl at room-temperature, marinate meat slices in sauce for 1 to 3 hours
3
Spread meat and sauce on plate and sprinkle with cheese and top with parsley.
Food Combining Advice (Primal Diet)
recommended
Meat should be eaten with Royal Jelly.
Doubles the usage of protein because of its growth hormones.
recommended
Meat should be eaten with Fat.
Spares protein from being turned to energy. Shields from possible toxins. If meat is lean, helps digest it.
warning
Meat should not be preceded or followed for 15 minutes by Water.
Water dillutes stomach acids and meat can take twice longer to digest.
warning
Vegetable Juice should not be preceded for 60 minutes by Meat.
Cancel each other's digestion, too alkaline vs too acidic.
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