4 tablespoon(s)
Beef Pâté
Ingredients for one serving
4 tablespoon(s)
5 g
a silce of
6 oz
×1
Instructions
1
Blenderize seeds in an 8-ounces jar on medium speed for 5 seconds.
2
Warm butter and garlic in a 4-ounces jar, capped with blender washer/blades/base, immersed in a bowl of mildly hot water for 5 minutes.
3
Blenderize butter and garlic on low speed for 5 seconds.
4
Pour butter/garlic into seed flour in an 8-ounces jar, stir and blenderize on medium speed for 5 seconds.
5
Place meat and all ingredients into food processor and blend until they are paste.
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