0.3 teaspoon(s)
African Lamb
Ingredients for one serving
0.5 teaspoon(s)
5 tablespoon(s)
a slice of
a pinch of
6 oz
Instructions
1
Warm all ingredients, except ginger and meat, in a 4-ounces jar, cap with blender washer/blades/base, immersed in bowl of mildly hot water
2
When butter has completely melted, blenderize on medium speed for 10 seconds.
3
Add and stir in ginger.
4
Prepare lamb as you wish and add or cover with sauce.
5
ALTERNATIVE 1: Replace butter with stone-pressed olive oil.
6
ALTERNATIVE 2: Reduce unsalted raw butter to 2 1/2 tablespoons and add 2 1/2 tablespoons stone-pressed olive oil.
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