African Lamb

Added by: rom
Date posted: 2023-08-29

Ingredients for one serving

0.25 teaspoon
0.5 teaspoon
0.25 teaspoon
0.5 teaspoon
5 tablespoons
dehydrated (raisin)
3 g
a slice of
1 g
a pinch of
6 oz


  1. Warm all ingredients, except ginger and meat, in a 4-ounces jar, cap with blender washer/blades/base, immersed in bowl of mildly hot water
  2. When butter has completely melted, blenderize on medium speed for 10 seconds.
  3. Add and stir in ginger.
  4. Prepare lamb as you wish and add or cover with sauce.
  5. ALTERNATIVE 1: Replace butter with stone-pressed olive oil.
  6. ALTERNATIVE 2: Reduce unsalted raw butter to 2 1/2 tablespoons and add 2 1/2 tablespoons stone-pressed olive oil.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


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