Tomato Cream Cheese Sauce

aajonus2023-08-29

Ingredients for one serving

GramsCups
1
Cream
2 teaspoon(s)
Tomato
diced
×0.5
Lemon Juice
1 teaspoon(s)
Cheese
2 tablespoon(s)

Instructions

1
If a thicker sauce is desired, slice a deep and wide cut in tomato.
2
Over a bowl, gently squeeze tomato to remove juice and seeds.
3
Drink tomato juice when thirsty.
4
lenderize all ingredients, except grated cheese, together in a 4-ounces jar on low speed for 10 seconds
5
Pour over meat and top with sprinkled grated cheese.
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