Tartar Sauce

aajonus2023-08-29

Ingredients for one serving

GramsCups
1
Lemon Juice
2 tablespoon(s)
Honey
1 teaspoon(s)
Butter
6 tablespoon(s)
Egg
×1
Dill
fresh
2 tablespoon(s)
Red Onion
finely diced, fresh
1 tablespoon(s) Optional
Select Food Item
pickle
1 tablespoon(s)

Instructions

1
All ingredients must be room temperature except dill. Finely chop dill.
2
Blenderize all ingredients, except onion and pickle, together in an 8-ounces jar on medium speed for 10 seconds.
3
Stir in chopped onion and pickle.
4
Pour on meat. Eat, or marinate at room temperature for 4 hours.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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