Tartar Coconut Cream Sauce

aajonus2023-08-29

Ingredients for one serving

GramsCups
1
Dill
finely chopped fresh
1 tablespoon(s)
Coconut Cream
4 tablespoon(s)
Lemon Juice
1 tablespoon(s)
Lime Juice
1 tablespoon(s)
Select Food Item
pickle
1 tablespoon(s)

Instructions

1
All ingredients must be room temperature except dill.
2
Finely chop dill.
3
Blenderize all ingredients, except pickles together, in a 4-ounces jar on low speed for 10 seconds.
4
Add and stir in pickles.
5
Eat with meat, or marinate at room temperature for 1 hour to enhance flavors.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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