Tango Meat Sauce

aajonus2023-08-29

Ingredients for one serving

GramsCups
1
Butter
3 tablespoon(s)
Horseradish
1 teaspoon(s)
Tomato
×0.5
Honey
1 teaspoon(s)
Olive Oil
2 tablespoon(s)

Instructions

1
f a thicker sauce is desired, slice a deep and wide cut in tomato.
2
Over a bowl, gently squeeze tomato to remove juice and seeds.
3
Drink tomato juice when thirsty.
4
Blenderize all ingredients together in an 8-ounces jar on medium speed for 10 seconds.
5
ALTERNATIVE 1: Blenderize all ingredients, except mustard, together on medium speed for 10 seconds. Stir-marbleize mustard into sauce.
6
ALTERNATIVE 2: Blenderize all ingredients, except tomato, together in a 4-ounces jar on medium speed for 10 seconds. Dice tomato and fold into sauce.

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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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