Spicy Thai Sauce

Added by: aajonus
Date posted: 2023-08-29

Ingredients for one serving

2 oz
1/4 stalk
0.5 teaspoon
3 tablespoons
0.5 tablespoon
Thai basil, chopped
1 tablespoon Optional
1 tablespoon Optional
Can replace the basil
0.5 tablespoon
up to 4 (authentic Thais make it so hot their noses perspire while they eat)


  1. Blenderize celery and ginger together and strain out pulp.
  2. Warm coconut cream in a 4-ounces jar, capped with blender washer/blades/base, immersed in a bowl of mildly hot water for 5 minutes.
  3. Blenderize walnuts in an 8-ounces jar until they are flour.
  4. Add juices, honey and coconut cream and blenderize all ingredients together on medium speed for 10 seconds
  5. If ingredients stick to bottom while blending, remove from blender and shake loose, then resume blending.
  6. ALTERNATIVE 1: Rather than blenderize basil into sauce, cover meat with sauce and top with sprinkled basil.
  7. ALTERNATIVE 2: Stir all ingredients together for 1 minute rather than blenderizing.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


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