2 oz
Spicy Thai Sauce
Ingredients for one serving
×0.3
1/4 stalk
3 tablespoon(s)
0.5 tablespoon(s)
1 tablespoon(s) Optional
Can replace the basil
up to 4 (authentic Thais make it so hot their noses perspire while they eat)
Instructions
1
Blenderize celery and ginger together and strain out pulp.
2
Warm coconut cream in a 4-ounces jar, capped with blender washer/blades/base, immersed in a bowl of mildly hot water for 5 minutes.
3
Blenderize walnuts in an 8-ounces jar until they are flour.
4
Add juices, honey and coconut cream and blenderize all ingredients together on medium speed for 10 seconds
5
If ingredients stick to bottom while blending, remove from blender and shake loose, then resume blending.
6
ALTERNATIVE 1: Rather than blenderize basil into sauce, cover meat with sauce and top with sprinkled basil.
7
ALTERNATIVE 2: Stir all ingredients together for 1 minute rather than blenderizing.
Food Combining Advice (Primal Diet)
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