×2
Spice Paste
Ingredients for one serving
1 teaspoon(s)
1 teaspoon(s)
×0.5
half a stick
×1
1 tablespoon(s)
0.3 teaspoon(s)
×2
2 pistils
5 oz
Instructions
1
If you enjoy a less hot paste, remove seeds from fresh hot pepper.
2
Blenderize all ingredients, except fresh hot pepper and shallot, together in an 8-ounces jar on medium speed for 5 seconds and on high speed for another 5 seconds.
3
Add and blenderize all ingredients together in an 8-ounces jar on medium speed for 20 seconds.
4
Cap and let stand in cupboard for 24 hours, then use or refrigerate.
5
Paste will keep in refrigeration for approximate 3 months.
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