Spice Paste

Added by: rom
Date posted: 2023-08-29

Ingredients for eight servings

1 teaspoon
1 teaspoon
half a stick
1 tablespoon
0.25 teaspoon
mixed peppercorns
1 teaspoon
Fenugreek seeds
1 teaspoon
2 pistils
5 oz


  1. If you enjoy a less hot paste, remove seeds from fresh hot pepper.
  2. Blenderize all ingredients, except fresh hot pepper and shallot, together in an 8-ounces jar on medium speed for 5 seconds and on high speed for another 5 seconds.
  3. Add and blenderize all ingredients together in an 8-ounces jar on medium speed for 20 seconds.
  4. Cap and let stand in cupboard for 24 hours, then use or refrigerate.
  5. Paste will keep in refrigeration for approximate 3 months.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


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