Sour Cream

Added by: rom
Date posted: 2023-08-28

Ingredients for eight servings

24 oz


  1. Pour cream into a quart jar, loosely screw on lid, and let stand in the refrigerator for 1-3 months.
  2. Scoop out as you want it.
  3. When you reach the bottom, you will find whey.
  4. Use the whey in recipes, or dilute with 5x more water than whey and feed to plants.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


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