Sour Cream

aajonus2023-08-28

Ingredients for one serving

GramsCups
1
Cream
24 oz

Instructions

1
Pour cream into a quart jar, loosely screw on lid, and let stand in the refrigerator for 1-3 months.
2
Scoop out as you want it.
3
When you reach the bottom, you will find whey.
4
Use the whey in recipes, or dilute with 5x more water than whey and feed to plants.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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