Mustard

aajonus2023-08-27

Ingredients for one serving

GramsCups
1
Mustard Seed
4 tablespoon(s)
yellow seeds
Mustard Seed
4 tablespoon(s)
brown seeds
Water
3 oz
Apple Cider Vinegar
3 tablespoon(s)
Honey
1.5 tablespoon(s)

Instructions

1
Place mustard seeds, vinegar and whey together in an 8-ounces jar.
2
Pour in enough whey, or water, to fill jar.
3
Cap and let it stand at room temperature in cupboard for 24 hours.
4
Add honey and blenderize on medium speed for 15 seconds.
5
It will keep in refrigeration for several months.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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