Mushromm Cream Cheese Sauce

aajonus2023-08-27

Ingredients for one serving

GramsCups
1
Mushroom
×1
large
Cream
2 tablespoon(s)
Cheese
3 tablespoon(s)
cheddar
Egg
×1

Instructions

1
Chop mushroom and set aside.
2
Cut cheese into small chunks.
3
Blenderize all ingredients, except half of the chopped mushroom, together in a 4-ounces jar on low speed for 10 seconds.
4
Stir in remaining chopped mushroom
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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