Mousseleine Sauce

aajonus2023-08-27

Ingredients for one serving

GramsCups
1
Select Food Item
2 oz
Hollandaise Sauce
Cream
2 oz

Instructions

1
Blenderize cream in a 4-ounces jar on low speed until it is stiff.
2
Swirl/marbleize Hollandaise sauce into whipped cream.

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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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