Mornay Sauce

aajonus2023-08-27

Ingredients for one serving

GramsCups
1
Select Food Item
2 oz
Bechamel Sauce
Cream
1 tablespoon(s)
Egg
×1
White Pepper
1 g
a pinch
Cheese
grated
0 g

Instructions

1
Blenderize egg, cream, and pepper together in a 4-ounces jar on low speed for 10 seconds.
2
Add Béchamel Sauce and cheese, and stir/marbleize. Spoon over slivered raw meat.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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