Mexican Sour Cream Sauce
Ingredients for one serving
×1
1 cup
Instructions
1
Slice a deep and wide cut in tomato.
2
Gently squeeze tomato in hand over a bowl to remove juice and seeds.
3
Drink tomato juice when thirsty.
4
Chop tomato and stir/fold all ingredients together.
5
It will keep in refrigeration for 3 weeks.





