Italian Sauce

aajonus2023-08-26

Ingredients for one serving

GramsCups
1
Olive Oil
5 oz
Rosemary
finely chopped
1 tablespoon(s)
Basil
finely chopped
1 tablespoon(s)
Garlic
×0.3
Of clove

Instructions

1
Stir all ingredients together in an 8-ounces jar for 1 minute.
2
Cap and let stand in cupboard for at least 3 days.
3
Do not refrigerate at any time.
4
If you would like to flavor a bottle of olive oil, triple the quantities of rosemary, basil and garlic, add to bottle of oil and let stand for at least 3 days

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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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