Egg/Cheese Basil Sauce

Added by: rom
Date posted: 2023-08-24

Ingredients for one serving

2 tablespoons
or cream or milk
grated no-salt-added raw Monterey cheese
4 tablespoons
finely chopped fresh basil leaves
2 tablespoons
1 teaspoon Optional


  1. Blenderize egg, 1 tablespoon basil and cheese together in an 8- ounces jar on medium speed until smooth.
  2. Slice beef thinly lengthwise, and slice again to make small rectangles.
  3. Place meat and diced tomato in a decorative pattern on plate.
  4. Pour sauce over meat.
  5. Sprinkle with pimentos and remaining chopped basil.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


The READER OR USER understands that none of the AUTHORS, ADMIN, OWNERS, AND PUBLISHERS are engaged in rendering medical advice or services. They provide this content, and the READER OR USER accepts it, with the understanding that her or she acts on it at his or her own risk.

The AUTHORS, ADMIN, OWNERS, AND PUBLISHERS shall have neither liability nor responsibility to any person or entity with respect to any loss, damage, or injury caused, or alleged to be caused, directly or indirectly by the content contained in this software.

This software contains, but not exclusively, attempts to represent the views of Aajonus Vonderplanitz on certain subjects.