Egg/Cheese Basil Sauce

aajonus2023-08-24

Ingredients for one serving

GramsCups
1
Butter
2 tablespoon(s)
or cream or milk
Egg
×1
Cheese
grated no-salt-added raw Monterey cheese
4 tablespoon(s)
Select Food Item
finely chopped fresh basil leaves
2 tablespoon(s)
Tomato
×1
Select Food Item
PICKLED PEPPERS (PIMENTOS)
1 teaspoon(s) Optional

Instructions

1
Blenderize egg, 1 tablespoon basil and cheese together in an 8- ounces jar on medium speed until smooth.
2
Slice beef thinly lengthwise, and slice again to make small rectangles.
3
Place meat and diced tomato in a decorative pattern on plate.
4
Pour sauce over meat.
5
Sprinkle with pimentos and remaining chopped basil.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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