Creamy Cheese Pepper Sauce

aajonus2023-08-24

Ingredients for one serving

GramsCups
1
Cheese
grated no-salt-added
2 tablespoon(s)
Cream
2 tablespoon(s)
Tomato
×0.5
Mustard Seed
mustard recipe
1 teaspoon(s)
Jalapeno pepper
×0.3
Hot Pepper
×0.3
Select Food Item
teaspoon finely chopped fresh bay leaves
1 teaspoon(s) Optional

Instructions

1
If a thicker sauce is desired, slice a deep and wide cut in tomato.
2
Over a bowl, gently squeeze tomato to remove juice and seeds.
3
Drink tomato juice when thirsty.
4
Place all ingredients in an 8- ounces jar and blenderize for 5-10 seconds.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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