Bordelaise Sauce, Two

aajonus2023-08-24

Ingredients for one serving

4 tablespoon(s)
sugar-cubed-sized cubes fresh
2 tablespoon(s)
0.5 teaspoon(s)
bay leaves
0.3 teaspoon(s)
chopped
0.2 g
freshly ground mixed
0.1 teaspoon(s)
1 pinch
0.5 teaspoon(s)
sliced fresh
×1

Instructions

1
Scoop the marrow from bone.
2
Warm all ingredients, except mushroom and shallot, together in a 4-ounces jar, capped with blender washer/blades/base, in bowl of mildly hot water for 5 minutes.
3
Blenderize on low speed for 10 seconds.
4
Add sauce to meat, arrange sliced mushrooms and top by sprinkling with shallot.