
Bordelaise Sauce, Two
Ingredients for one serving
0.5 teaspoon(s)
1 pinch
0.5 teaspoon(s)
Instructions
1
Scoop the marrow from bone.
2
Warm all ingredients, except mushroom and shallot, together in a 4-ounces jar, capped with blender washer/blades/base, in bowl of mildly hot water for 5 minutes.
3
Blenderize on low speed for 10 seconds.
4
Add sauce to meat, arrange sliced mushrooms and top by sprinkling with shallot.









