Bordelaise Sauce

aajonus2023-08-24

Ingredients for one serving

GramsCups
1
Bone Marrow
2 tablespoon(s)
Cream
2 tablespoon(s)
Butter
1 tablespoon(s)
Select Food Item
Leeks, chopped, fresh
1 teaspoon(s)
Flower
grated fresh
1 teaspoon(s)
Cheese
grated no-salt-added
1 tablespoon(s)

Instructions

1
Scoop the marrow from bone.
2
Warm all ingredients, except cheese, in a 4-ounces jar, capped with blender washer/blades/base, immersed in bowl of mildly hot water for 5 minutes.
3
Blenderize together on low speed for 10 seconds.
4
Stir in grated cheese.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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