Asian Spicy Meat Sauce

Added by: rom
Date posted: 2023-08-24

Ingredients for two servings

7 tablespoons
finely grated fresh root
0.5 teaspoon
not mustard seed, mustard
1 tablespoon


  1. Ingredients should be room temperature except mustard.
  2. Blenderize all ingredients, except cream, together in a 4-ounces jar on medium speed for 10 seconds.
  3. Blenderize cream in an 4- ounces jar on low speed until cream is stiff.
  4. Gently fold blended mixture into whipped cream.

Food Combining Advice (Primal Diet)

All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.


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