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Asian Spicy Meat Sauce
Ingredients for one serving
7 tablespoon(s)
Instructions
1
Ingredients should be room temperature except mustard.
2
Blenderize all ingredients, except cream, together in a 4-ounces jar on medium speed for 10 seconds.
3
Blenderize cream in an 4- ounces jar on low speed until cream is stiff.
4
Gently fold blended mixture into whipped cream.
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