×1
Asian Spicy Meat Sauce
Ingredients for two servings
Instructions
- Ingredients should be room temperature except mustard.
- Blenderize all ingredients, except cream, together in a 4-ounces jar on medium speed for 10 seconds.
- Blenderize cream in an 4- ounces jar on low speed until cream is stiff.
- Gently fold blended mixture into whipped cream.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.
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