Sour Cottage Cheese

aajonus2023-08-24

Ingredients for one serving

GramsCups
1
Milk
1 quart
Cream
3 oz

Instructions

1
Pour milk into a wide-mouthed quart jar and let stand in a dark high cupboard until the liquid completely separates from the solids (2-4 days).
2
Pour into a cheese-making cloth-pouch, or make a pouch from gauze-cloth or several layers of cheesecloth.
3
Hang and let strain until milk solids are firm but not too dry.
4
(Use the whey to pickle, or in place of raw vinegar to prepare sauces and spices, or mix whey with 5 parts water and feed to indoor or outdoor plants.)
5
Put firm cheese in bowl and gently stir in 3 ounces raw cream.
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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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