×1
Ceviche
Peruvian dish, marinated white meat.
Ingredients for one serving
×1 Optional
Either fish or chicken
Enough to cover the meat in a bowl
1 tablespoon(s) Optional
Avoid doing ceviche with only lime juice, it stops fermentation so the meat will not marinate properly, and it will be harder to digest.
Garnish
Garnish
Instructions
1
Put the meat in a bowl.
2
Pour enough lemon juice to cover.
3
Close the bowl to avoid the meat drying, although if the lemon juice covers, it will prevent that.
4
Wait from 2 hours to two days, out of the fridge for faster results.
5
It should have changed color to a more grey-ish tone. It's marinated and ready.
6
Add optional garnish (and sauces).
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