ingredient

Coconut Cream

Most "Raw" coconut creams are cooked at temperatures of 45 to 50°C, except a few rare brands like Thai Organic Life. It is best to make it at home using a good juicer.

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All ingredients mentioned are implicitly qualified as being raw, never frozen, nor radiated, without added salt or additives, and as natural and "organic" (or even "bio-dynamic") as possible, unless stated otherwise.

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